This Powerful Combination Has Great Efficacy In Detoxifying Your Body
Baca Juga
Daikon, also known as Japanese radish, is a rich source of vitamin C, beta-carotene, calcium, potassium, and iron. Its high contents of fructose, starchy nutrients, pectin and cellulose stimulate the food digestion. Diabetics can use its benefits, and it has proven to be helpful in treating anemia, atherosclerosis, heart attack and stroke.
Carrots are an excellent source of beta-carotene, fiber, vitamin C and A, iron, glutamine, galactan, pentosan, inositol, potassium, calcium, pectine, essential oil, phytosterol, asparagine, sugar, starch, cellulose, protein, and other powerful nutrients. It is especially recommended in the treatment of anemia, skin problems, osteoporosis, macular degeneration, high cholesterol level, diabetes, and others.
- Shred half a cup of daikon and half a cup of carrot.
- Add two cups of water and cook for 2-3 minutes.
- Add a few drops of soy sauce after the vegetables soften.
- Do not consume this remedy more than 10 days in a row.
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